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Recept 1 - 10 van 31 voor bay leaf

  R2.htm

... 1 2 cup barley 1 2 cup onion; chopped 1 cube chicken bouillon; optional 1 theelepel(s) salt; optional 1 single (0.2 ounce) bay leaf 1 2 theelepel(s) poultry seasoning 1 2 theelepel(s) pepper 1 2 theelepel(s) dried sage In large kettle, cook chicken ...
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  R353.htm

... carrot; diced 3 eetlepel(s) chicken bouillon 1 2 theelepel(s) marjoram leaves 1 4 theelepel(s) pepper 1 single (0.2 ounce) bay leaf 6 ounce egg noodles (medium) 4 cup chicken, cooked; diced 1 eetlepel(s) parsley; chopped In large Dutch oven, cook ...
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  R3.htm

... stew beef; cubed 1 theelepel(s) Worcestershire sauce 1 clove (1 g) garlic 1 medium (4 ounce) onion; sliced each (0.2 ounce) bay leaf (1 or 2) 1 eetlepel(s) salt 1 theelepel(s) sugar 1 2 theelepel(s) paprika 1 4 theelepel(s) pepper 1 dash (0.5 g) ...
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  CABRITO AL HORNO.htm

... al horno (roast kid) 1 kid, skinned, cleaned cut into portions 4 tomatoes 2 green peppers 2 heads garlic 1 leek parsley bay leaf thyme 2 3 black peppercorns glass oil (from previous fry) 2 glasses wine 1 small glass vinegar salt place portions kid ...
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  Cullen Skink - Een recept van Saskia Willers - Albert Heijn

... from the pan and remove the skin and bones. Break up the fish into flakes, return to the stock and add the chopped onion, bay leaf, salt and pepper. Simmer for another 15 minutes. Strain, remove the bay leaf but retain the stock and fish. Add the ...
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  Creamy Chicken Casserole - Een recept van Chantal den Haan - Albert Heijn

... 2 baby leeks, chopped 2 garlic cloves, crushed 0.5 potato, cubed 1 chicken breast, skinned and chopped into chunks 1 bay leaf 3 fresh thyme sprigs 150 ml white wine 150 ml chicken stock 30 g Dijon mustard 85 ml cream 30 g fresh basil, chopped ...
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  Beef Ragout - Een recept van Hans Tobe - Albert Heijn

... dark brown sugar 1 2 cup packed chopped fresh Italian parsley leaves 1-1 2 cups beef broth one 12-ounce bottle beer 1 bay leaf 1 large Spanish onion, thinly sliced 1 teaspoon Worcestershire sauce 1 tablespoon red wine vinegar salt and freshly ...
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  XerÉM (Cornmeal PurÉE)

... tambourine, accompanied hand clapping. last cornmeal retrieved mortars, ceremony comes end. 4 cups corn 1 teaspoon salt 1 bay leaf cup whipped cream place corn food processor buzz off 30 seconds until kernels broken almost puree. bring 8 cups water ...
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  PESCADO EN ESCABECHE.htm

... fish small canarian loaf (hard) 1 head garlic 1 hot red pepper 1 teaspoon pimenton oil vinegar (or white wine) water thyme bay leaf oregano salt clean slice fish, salt fry. arrange fried pieces fish saucepan. fry garlic croutons same oil fish.
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  PESCADO ENCEBOLLADO.htm

... (fish onion sauce) 2 kg fish 3 onions 1 green pepper 1 head garlic 1 dried red pepper (chilli) vinegar oil salt thyme bay leaf oregano pimenton flour 6 slices dry bread olives slice, salt flour fish. fry chopped garlic bread slices olive oil.
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